Vol. XVIII · Free shipping $75+ · Read the collection
Feature · Product Review

August 26 | French + Italian Bread Kids dinner with wine and a

August 26 | French + Italian Bread Kids dinner with wine and aIn this class you will learn the ins and outs of working with yeast doughs from ingredients to hand kneading vs. machine, to resting vs. proving, and of course shaping. We will learn to make a hearty focaccia, baguette, baked brie, semi brioche and olive oil dough. For more info on our classes check out our FAQ page. Please note: We do our best to cover the recipes listed, but recipes are subject to change and will be replaced with something similar

SKU: 77812424159 · From clintoncounty708.com

4.4
USD145.00 USD179.00

Pay in 4 interest-free payments of $36.25 Learn more

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USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 26 - Aug 31

Description

dinner with wine and a recipe pack to take home

A 100+ page cookbook about baking sourdough at home in Alberta

We will learn to make a hearty focaccia

October 22 | Cookbook - Salt

August 26 | French + Italian Bread Kids dinner with wine and aIn this class you will learn the ins and outs of working with yeast doughs from ingredients to hand kneading vs. machine, to resting vs. proving, and of course shaping. We will learn to make a hearty focaccia, baguette, baked brie, semi brioche and olive oil dough. For more info on our classes check out our FAQ page. Please note: We do our best to cover the recipes listed, but recipes are subject to change and will be replaced with something similar

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