NV | Sakari No.13 Junmai Ginjo Sake | Japan Montinore as well as aromas of

as well as aromas of cinnamon and a hint of vanilla

intense and concentrated

The finish is soft and lingering

Marked by a proportion of 50% Cabernet Sauvignon in the blend

NV | Sakari No.13 Junmai Ginjo Sake | Japan Montinore as well as aromas ofThe Sakari line is all naturally preservative and gluten free as well as certified vegetarian. This brew is made using proprietary house yeast that helps develop a plethora of delicate aromas. The result is a sake with a mixture of flower petals and light mineral touches on the nose. These ginjo floral notes bely the bold dryness of the flavor. Expect a concoction of fruit flavors that pair with lighter fare.