Two Dozen Island Creeks clams How they’re grown: Sweet Neck’s

How they’re grown: Sweet Neck’s operation is elaborately engineered (all by Jack)

especially when cooking over open flame or campfire

and slightly salty

Enjoy with a chilled glass of Sancerre and a crusty baguette to wipe up the remaining butter

Two Dozen Island Creeks clams How they’re grown: Sweet Neck’sDid ya know? We now offer oysters in 24 counts! Heck yeah! Even better you can also add other favorite perishable items (like caviar or frozen lobster) at reduced prices to create the perfect package. Double heck yeah! Add scallops to make ceviche to accompany the oysters. Add a 50% off tin of caviar to really elevate your meal. Or add them all because life is short, eat well. More reduced price add ons are available in your checkout cart. First timer