NV | Billecart-Salmon Brut Le Sous Bois | Champagne Bordeaux lively acidity and a lengthy

lively acidity and a lengthy finish

The Klosterlay sits beneath the Benedictine Abbey of St

layers of bright fruit and a serious

ripe Morello cherry and crushed black olive framed in polished

NV | Billecart-Salmon Brut Le Sous Bois | Champagne Bordeaux lively acidity and a lengthyBaked apples, peaches, cloves, honeycomb and freshly baked croissants on the nose. Its creamy and lightly honeyed on the palate, with richness yet brightness and layered, very fine bubbles. Silky finish. 43% grand cru chardonnay, 29% meunier, 28% premier and grand cru pinot noir, based on the 2017 vintage, with a third of reserve wines from a perpetual reserve dating back to 2006. Vinified in barrels. Five years on the lees. 5 g L dosage. 94 Pts James