Clinet 1993 Sausage Percarlo started off as a

Percarlo started off as a selection of the estate’s best vineyards

such as meatloaf

This comes up to about ~300g of meat per pax

Anticipated maturity: 2009-2019

Clinet 1993 Sausage Percarlo started off as aSince 1987, this estate has consistently produced one of the most concentrated and complex wines in Bordeaux. The decision by Jean Michel Arcaute and oenologist Michel Rolland to (1) limit yields, (2) harvest physiologically ripe grapes with an element of sur maturitie, and (3) bottle the wine without fining or filtration has resulted in a bevy of splendid wines where the terroir and varietal composition are fully expressed. A saturated plummy color