Yoshihiro Inox Stain-resistant Aus-10 Steel Ice Hardened Petty Utility Prep Chef knife High Carbon Steel always use premium quality Japanese

always use premium quality Japanese water stones for sharpening and honing

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the steel is combined with iron to create the beautiful mist-like patterns known as Kasumi

with a hardness on the Rockwell scale of 64

Yoshihiro Inox Stain-resistant Aus-10 Steel Ice Hardened Petty Utility Prep Chef knife High Carbon Steel always use premium quality JapaneseWith a carbon content exceeding 1%, the Yoshihiro Inox Stain Resistant Aus 10 steel knives are renowned for their exceptional edge retention, toughness, and ease of sharpening. This superior blend of performance and durability positions the Yoshihiro Inox Aus 10 Series as one of the top choices in high end stainless steel knives on the market. The Petty knife, often referred to as a utility knife, is a versatile tool that's smaller than a chef's knife