Plant-Based Tuscan White Bean Ravioli in Summer Herb Dough - 12 PC, About 12 OZ Gnocchi Extractive of Paprika

Extractive of Paprika

Our Lobster Ravioli was served during a State Dinner at the White House in the early 1990’s

Artichoke Hearts

This orzo blend creates the perfect Italian variety dish when tossed with spring vegetables

<b>Plant-Based</b> Tuscan White Bean Ravioli in Summer Herb Dough - 12 PC, About 12 OZ Gnocchi Extractive of PaprikaA hearty, yet delicately flavored plant based ravioli filled with white beans, onions, spinach, celery and carrots and wrapped in summer herb dough. We originally created this ravioli at the request of a food service customer who imports high quality gourmet foods from around the world and recently adapted it for our new plant based line of ravioli. Pairings Cooking Directions Ingredients Nutrition Pairs well with these flavors: > Pairs well with