Pierre Yves Colin Morey, Chassagne Montrachet Chenevottes other_regions_australia Flavours here major on cocoa

Flavours here major on cocoa

This is an imposing but a refined Bâtard that should age gracefully for years

This is serious and more obviously structured and a wine that will need at least a few years of cellaring first

Clos Prieur Bas and Les Crais)

Pierre Yves Colin Morey, Chassagne Montrachet Chenevottes other_regions_australia Flavours here major on cocoa(from Les Bondues). Soft whispers of matchstick and smoke add a bit of breadth to the ripe white fleshed fruit aromas that are trimmed in a deft application of wood. The delicious and nicely vibrant medium bodied flavors possess both a finer texture as well as slightly better precision if not quite the same richness, all wrapped in a bitter lemon suffused finish. I like the balance and generosity, and this should age effortlessly.