Gerard Boulay à Chavignol Sancerre 2024 Region_Griffith NSW complemented by subtle spicy undertones

complemented by subtle spicy undertones

of Central Otago

we loved it and then when he told us the price we just had to buy heaps of it

it combines the rich fruit character of Shiraz with the structure and savoury edge of Cabernet Sauvignon

Gerard Boulay à Chavignol Sancerre 2024 Region_Griffith NSW complemented by subtle spicy undertonesGrard Boulay is one of Sancerre's finest producers, crafting wines of crystalline purity and saline minerality from old vines on Kimmeridgian limestone slopes. He farms organically, uses natural yeasts and minimal sulphur, and bottles without filtration to preserve freshness and complexity. Fermentation in neutral oak adds subtle texture while letting terroir shine through.