Yoshihiro Kasumi White Steel Mioroshi Filet Sushi Sashimi Japanese Chef Knife Octagonal Magnolia Handle (Blade Length: 9.5"(240mm)) Ice Hardened Molybdenum Super Blue High Carbon Steel

Super Blue High Carbon Steel is considered the pinnacle of high carbon steel metallurgy

it can also be utilized for chicken and meat

/* Reduced right margin for mobile */ } } Introducing the Yoshihiro INOX Aus-8 Deba Knife

The Mizu Honyaki process involves meticulous pure water quenching

Yoshihiro Kasumi White Steel Mioroshi Filet Sushi Sashimi Japanese Chef Knife Octagonal Magnolia Handle (Blade Length: 9.5"(240mm)) Ice Hardened Molybdenum Super Blue High Carbon SteelOur handmade Yoshihiro Kasumi knives are crafted by master artisans with extraordinary care, creating knives that deliver exceptional performance and outstanding value. Made with White Steel #2, which has a Rockwell hardness of 62, these knives are forged with iron to produce the striking mist like patterns known as Kasumi, showcasing both beauty and durability. The Yoshihiro Kasumi knives are unparalleled in craftsmanship and performance. Each knife