Granalta Espadin Mezcal Bar Keep Baked Apple Bitters The Argonauts of the Gold

The Argonauts of the Gold Rush were forced to endure harsh and unforgiving conditions in the gold fields

which adds the vibrant red color that one expects from a traditional Aperitivo as it has been used in spirits for hundreds of years

This is whisky in its purest

Salers: This distinctive

Granalta Espadin Mezcal Bar Keep Baked Apple Bitters The Argonauts of the GoldMade in San Dionisio Ocotepec, Oaxaca by Miguel Martinez, this artisanal expression is roasted with mesquite & oak, milled by Tahona, fermented in cypress wood & twice distilled in a copper pot still. This Espadin leans into the savory side of mezcal with robust mouthfeel accented by crisp characteristics of minerality and river rocks. Hint of white pepper flashes and savory mesquite in the finish. At 50% ABV it layers into cocktails without losing