Kaapzicht Skemerlig Cabernet Sauvignon 2021 Arran Michel Rolland before moving to

Michel Rolland before moving to South Africa a few years later

The wine is left on yeast for three years before being “disgorged”

The fine-grained tannins emerge here

Taste: Rye’s spice bursts forth on the palate

Kaapzicht Skemerlig Cabernet Sauvignon 2021 Arran Michel Rolland before moving toGrapes for the Kaapzicht Skemerlig Cabernet Sauvignon 2021 were sourced from vines planted in 2001 on weathered granite soils, on the only North West facing slope on the farm, thus promoting cooler ripening temperatures. Hand harvested and fermented until dry on skins after the must was inoculated with a cultured biodynamic yeast. The wine is pressed gently and stored in tank until after malolactic fermentation is complete. Thereafter the wine is aged