Casamigos Anejo Tequila Clynelish salted peanut ice-cream

salted peanut ice-cream

Palate: Caramel and allspice which present an excellent flavour as the mildly silky liquid crosses the tongue

who it is suggested was the wealthiest person in history

and Japanese Mizunara oak casks

Casamigos Anejo Tequila Clynelish salted peanut ice-creamCasamigos is a small batch tequila produced from 100% hand selected blue weber agave grown in the highlands of Jalisco, Mexico, and aged for 7 9 years. The agave pias are roasted in traditional brick ovens for 72 hours and fermented using a special yeast blend for 80 hours. The Aejo is matured for 14 months in American white oak casks. Bottled at 40%. Nose: Soft caramel and vanilla notes. Palate: Perfect balance of sweetness from the blue weber agaves