Ar.Pe.Pe. Ultimi Raggi Valtellina Superiore Riserva Sassella, Italy 2016 Les Baux de Provence this second wine is made

this second wine is made from a mix of young vines and a selection of barrels not suitable for the top wine

and grilled fish and will improve with additional cellaring for 2 to 5 years

therefore showing great elegance and length in the final wine

The fruit flavors gradually give way to a savory edge on the finish that begs for a hearty dish to accompany it

Ar.Pe.Pe. Ultimi Raggi Valtellina Superiore Riserva Sassella, Italy 2016 Les Baux de Provence this second wine is madeAromas of graphite, game, earth, red cherries and dark berries. Dense palate with dusty yet ripe tannins, refreshing acidity and a medium to full body. A lot of good substance that still needs time to integrate and gain complexity. Drinkable now, but best from 2026. 95 Pts James Suckling