Australian Lamb Mini Roast (Boneless, Chilled) - 600–700 g party they are usually seasoned with

they are usually seasoned with a dry rub consisting of various spices such as paprika

Trained in organic chemistry

Aged for eight months 30% in new oak - 40% in one year old barrels 30% in two years old barrels

Our fish are grown around Scotland's pristine coast

Australian Lamb Mini Roast (Boneless, Chilled) - 600–700 g party they are usually seasoned withPerfectly sized for smaller gatherings or family meals, this boneless Australian lamb mini roast is tender, juicy, and full of natural flavour. Ideal for oven roasting or slow cooking, its a versatile cut that pairs beautifully with herbs, garlic, and seasonal vegetables. Grass fed and expertly trimmed, this roast delivers a rich and satisfying lamb experience in a convenient portion.