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B02 - Beef Ribeye Steak 1kg (4 pieces) Cutting Method:Uncut 3/4" steak cut (Potong stik

B02 - Beef Ribeye Steak 1kg (4 pieces) Cutting Method:Uncut 3/4" steak cut (Potong stik3 4" steak cut (Potong stik 3 4") or Uncut

SKU: 97526034764 · From clintoncounty708.com

4.4
USD26.00 USD72.00

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Description

3/4" steak cut (Potong stik 3/4") or Uncut

4 - 5 fish / kg

Fish are gutted

Shell not removed

B02 - Beef Ribeye Steak 1kg (4 pieces) Cutting Method:Uncut 3/4" steak cut (Potong stik3 4" steak cut (Potong stik 3 4") or Uncut

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