Brazil | Jose & Pedro Reis | Yellow Bourbon | Pulped Natural | Espresso | 250g moccamaster Today there are both red

Today there are both red and yellow fruited varieties and it has become very popular in Brazil and Honduras

Benjamin has processed his Catuai via the natural method

Elevation: 1150 - 1200 masl

The Maragogipe variety’s history in Panama is tied to the Hartmanns

Brazil | Jose & Pedro Reis | Yellow Bourbon | Pulped Natural | Espresso | 250g moccamaster Today there are both redFarm: Jose & Pedro Reis Region: Carmo de Minas Elevation: 1050 1360 masl Varietal: Yellow Bourbon Process: Pulped Natural Notes: Chocolate, tangy apricot, & green melon About: Located in the Serra da Mantiqueira, in the city of Carmo de Minas, JR Farm is owned by two brothers, Jose and Pedro Reis. JR farm is subject to perfect conditions for the production of specialty coffees with a decent altitude and well defined seasons. Quality has been the focus