Croissant Berry Tart by Antonio Bachour Video Class Pastry Pull-apart bread coated in a

Pull-apart bread coated in a fragrant blend of sugar and nuts creates a caramelized exterior

uniting some of the most renowned pastry chefs from around the world into one unique collection

crowned with a charming banana flower–combining warmth with refined elegance

and beautiful photography to guide you to satisfying results

Croissant Berry Tart by Antonio Bachour Video Class Pastry Pull-apart bread coated in aThe Croissant tart is one of the bestsellers in Antonio Bachours pastry shop. The rich color of the croissant shell and generous amount of fresh berries leave no room for doubts: its extra delicious! In this class the chef shared with you an essential technique on how to prepare the basic croissant dough and make a shell out of it, fill in the shell with the mascarpone cream, strawberry lime compote and strawberry custard as well as generously