Dumangin Ratafia de Champagne 3 years+ 18% 750ml fc advent buttery and lingering with warm

buttery and lingering with warm malt tones

It's delicious neat

The essential mellowness is the result of ageing in oak casks

Benriach The Smoky Ten has been crafted from a combination of unpeated and peated spirit and three cask matured for at least ten years in a combination of bourbon barrels

Dumangin Ratafia de Champagne 3 years+ 18% 750ml fc advent buttery and lingering with warmFour simultaneous types of ageing during a minimum of 3 years: Traditional barrel 6 years, Solera barrel 5 years, Vino Santo barrel 7 years, Vat 3 years). Brilliant use of the juices on each champagne press on top of the Champagne appellation. The grape juice preserved by adding a neutral champagne alcohol. The particularly complex blend of Ratafias solera aged, vino santo style aged, tank aged (minimum 4 years aging) brings wonderful fruity aromas as