Marqués de Cáceres, Tempranillo, Rioja Gran Reserva, Spain 2019 natural Fermentation is spontaneous with native

Fermentation is spontaneous with native yeasts in 20-hectoliter concrete tanks with a maceration of  2-3 weeks and occasional punchdowns

These include Clendenen’s own vineyards

and 5% Mourvèdre

“Grand Classique” combines Grenache and Cinsault in roughly equal proportions

Marqués de Cáceres, Tempranillo, Rioja Gran Reserva, Spain 2019 natural Fermentation is spontaneous with nativeIntense color with lightly brick red hues. Mature fruits like figs, spices, a backdrop of fine oak and finest leather add elegance and depth of complexity on the nose. Over time it maintains its rich expressiveness without losing intensity while preserving the enjoyable sensations of the wine. An excellent wine of great personality. Excellent on the palate, its silky tannin is complemented by a touch of luscious fruit. It reveals fullness as well as