Poggio di Sotto, Sangiovese, Brunello Di Montalcino, Tuscany, Italy 2015 noinventory But the recipe behind the

But the recipe behind the pure and natural taste of Absolut is actually older than 30 years

The distillery's ex-bourbon barrels are sent across the Atlantic where they’re used to age peated whiskey

Sensuous aromatics layer vanilla

Mastroberardino has resuscitated would-be extinct grapes into world class varieties

Poggio di Sotto, Sangiovese, Brunello Di Montalcino, Tuscany, Italy 2015 noinventory But the recipe behind thePoggio di Sotto Brunello Di Montalcino: Maceration in 70 hl Slavonian oak vats (ranging from 4 12 years old) lasts 30 35 days, with regular pumping over Ages for 58 months in 25 to 35 hl Slavonian oak botti and 8 months in bottle