Mexico: The Cookbook Art Jameel as well as images inscribing

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Country of publication: Tehran

Marjetica Potr´c

Mexico: The Cookbook Art Jameel as well as images inscribingWith a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned for its use of fresh aromatic ingredients, colourful presentations and bold food combinations. From tamales, fajitas and moles to cactus salad, blue crab soup and melon seed juice, the recipes in this book are a celebration of the fresh flavours and ingredients from a country whose cuisine is revered around the world. Organised