Bird In Hand Sauvignon Blanc FullPricedWineIncSparklingandProseccoExChampagne Distilled from sugar cane honey

Distilled from sugar cane honey

Semillon and Sauvignon Blanc combine in a crisp

Big fruity hop aromas of passionfruit

The nose is comfortably embedded in the savoury spectrum

Bird In Hand Sauvignon Blanc FullPricedWineIncSparklingandProseccoExChampagne Distilled from sugar cane honeyNotes from Producer Predominantly fruit was sourced from within the high altitude cool pockets of the central Onkaparinga Valley, including Lenswood, Balhannah, Oakbank, Woodside and Charleston to produce a premium quality, classic Adelaide Hills sauvignon blanc. The fruit was gently crushed, destemmed and immediately chilled before being pressed to tank where only the purest free run juice underwent a cool fermentation over approximately 14 days. A