Samuel Delafont, Syrah & Grenache, Pic Saint-Loup, Languedoc, France 2020 skincontact then fermented in small open-top

then fermented in small open-top stainless steel tanks

Fermented and aged in 5-10 year old barrels

Featuring four different plum varietals

people were amazed by its rich flavors and unique taste

Samuel Delafont, Syrah & Grenache, Pic Saint-Loup, Languedoc, France 2020 skincontact then fermented in small open-top95% Syrah, 5% Grenache A peppery note and aromas of black and red fruits. The wine is rich on the palate with freshness and minerality. Traditional vinification with an extended maceration at low temperatures followed by 12 months of aging: 80% in stainless steel barrels, 20% in French oak. Excellent with skewered lamb, pepper rib eye steak, and grilled eggplant. Samuel Delafont is a "Vigneron Ngociant" specializing in crus from the Languedoc region