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60-79 day Dry Aged T-Bone Steak Availability:27 August 2026 Also known as “Côte de

60-79 day Dry Aged T-Bone Steak Availability:27 August 2026 Also known as “Côte deIncredible texture, intense flavour (deeply beefy, nutty and almost cheese like aromas) dry aged beef is known by beef connoisseurs as the King of Steaks. These T Bones have been carefully aged to your requirements in our imported Dry Ager Cabinets. (Please note: Optimal tenderisation occurs within 28 days of dry aging. Only flavour and texture will continue to intensify after this point.)

SKU: 13564428531 · From clintoncounty708.com

4.9
USD87.99 USD108.99

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Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 17 - Aug 22

Description

Also known as “Côte de Boeuf”

(frenched)

Made with Matangi Angus Beef and Hawke's Bays Holly Bacon

tender legs

60-79 day Dry Aged T-Bone Steak Availability:27 August 2026 Also known as “Côte deIncredible texture, intense flavour (deeply beefy, nutty and almost cheese like aromas) dry aged beef is known by beef connoisseurs as the King of Steaks. These T Bones have been carefully aged to your requirements in our imported Dry Ager Cabinets. (Please note: Optimal tenderisation occurs within 28 days of dry aging. Only flavour and texture will continue to intensify after this point.)

Exchange/Return Notes
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