Emilio Moro, El Zarzal, Godello margheritta spontaneous wild yeast ferment and

spontaneous wild yeast ferment and maturation for 6 months in old oak barrels on its lees

It has similar soil and climate to Sancerre

Achleiten is a legendary vineyard in the Wachau village of Weissenkirchen

lead pencil shavings

Emilio Moro, El Zarzal, Godello margheritta spontaneous wild yeast ferment andBrothers Jos and Javier Moro believe that their wine has a life of its own It evokes the land where it comes from. Eschewing traditional notions of classification like crianza and reserva, the family are eager create wines with personality and individuality most recently Godello wines from Bierzo vibrant whites that are exciting and lively. The vineyards are in the best locations of the Bierzo DO and benefit from the variety of micro terroirs.