Knappstein Enterprise Cabernet Sauvignon MUM Its key botanical additions are

Its key botanical additions are lemon peels sourced from the Italian coastline that are steeped in alcohol and pressed in a basket press

This rum celebrates the smooth chocolatey palate of a fine aged rum

On a hot day it is more than acceptable to put a bottle in the fridge to chill – make sure you bring it out about 20 minutes before you want to drink it

On release

Knappstein Enterprise Cabernet Sauvignon MUM Its key botanical additions areTasting notes from the producer The wine exhibits a rich, intense colour, while its aroma presents an enticing blend of chocolate, dried plants, blackcurrants, roasted meats, tobacco leaves, dried herbs, and black fruits. It possesses a strong, robust character with firmness and concentration. It is recommended to cellar it for a year or two before savouring it over the following ten years.