Henri Giraud, Solera Ratafia Champenois NV - Rehoboam 4.5L Cte de Beaune Extraction mainly by punching down

Extraction mainly by punching down and pumping over at the end of fermentation

Made from vines of Garnacha & Carignan planted in the village of Bellmunt

It admirably declines all the aromatic palette perceived on the nose and continues with fresher notes such as grapefruit zest

The nose evokes small black fruits (blackberry

Henri Giraud, Solera Ratafia Champenois NV - Rehoboam 4.5L Cte de Beaune Extraction mainly by punching downGrape Varieties: 70% Pinot Noir, 30% Chardonnay. ABV: 17. 5%. The grapes musts are cold settled, stabilised with liqueur (wine distillate) then aged in small oak barrels according to the rules of solra, using the very best Champagne vintages. A rich, fruity liqueur from Champagne house Henri Giraud, packed with aromas of roasted nuts, berry fruits and spices, and a full bodied palate of stewed stone fruit, grapes and candied orange peel. The finish is