Maison Ventenac, Le Paria Gaja SERVING TIPS Elegant nose of

SERVING TIPS Elegant nose of ripe

Layered black and blue fruit on the palate with milk chocolate

they selected the lots that would age for six years in used American oak barrels with 10 manual rackings

In Ireland it is known as Sasta

Maison Ventenac, Le Paria Gaja SERVING TIPS Elegant nose ofStephanie & Olivier Ram, wife and husband, are the third generation of their family at Maison Ventenac. Their location around Ventenac Cabards is famed for limestone, chalky soils, which gives their wines saline & fresh characters. Olivier's philosophy is to allow their unique terroir to shine through in the wines, presenting them as naturally as possible and raising in terra cotta urns and concrete vats to enhance their purity. This Grenache is