Anchoa (Cured Cantabrian Brown Anchovies) Size:70g allowing each sturgeon to continue

allowing each sturgeon to continue producing future clutches while dramatically reducing environmental impact and animal stress

and packed by hand in olive oil

NOTE: Since this item is a Valentine's Day Exclusive

In order to optimize their birds’ dispositions to these circumstances

Anchoa (Cured Cantabrian Brown Anchovies) Size:70g allowing each sturgeon to continueUsing nothing but salt, these Cantabrian anchovies are cured for 8 months before being rinsed, delicately fileted, and packed by hand in olive oil. We like to use these plump, briney filets atop a caesar salad, or chopped up and tossed into a pan of spaghetti and garlic for an easy but delicious weeknight dinner.