Emilio Moro Ribera Del Duero spontaneous Fermentation run by families that have

run by families that have a deep connection to the land and a passion for their craft

The palate is clean and crisp with hints of candied cherries

East India Solera is essentially an old Oloroso blended with an old Pedro Ximenez

The wine remains vivacious and fresh on the finish with clean citrus fruit and stony minerality

Emilio Moro Ribera Del Duero spontaneous Fermentation run by families that haveEmilio Moro Ribera del Duero is the flagship red wine from Bodegas Emilio Moro, crafted from 100% Tempranillo in Spain's Ribera del Duero region. The nose is intense and complex, featuring rich aromas of black fruits like blackberry and plum, complemented by notes of vanilla, coffee, and spice from 12 months of aging in French and American oak. On the palate, it is fleshy and full bodied with a silky texture, balanced acidity, and polished tannins,