Massenez Liqueur Dark Chocolate (Creme de Cacao) 25% 700ml Champagne When the sun goes down

When the sun goes down

from its distillation until June 2012

All-natural with no colouring

crimson with a dense centre and a youthful edgeBouquet: Blackberries

Massenez Liqueur Dark Chocolate (Creme de Cacao) 25% 700ml Champagne When the sun goes downCrme de Cacao or chocolate liqueur is manufactured by maceration or percolation of cacao (cocoa)beans followed by distillation and sweetening. As with coffee, the best results are obtained by blending beans from different areas. It is available as either a colourless or brown liquid, the brown version often containing vanilla. Uncompromising on quality, G. E. Massenez is today universally acclaimed for his `eaux de vie` (fruit brandies) as well as his