Antoine Jobard, Pinot Noir, Beaune Les Epenottes 1er Cru, Côte de Beaune, Burgundy, France 2019 noinventory A joyful wine with signature

A joyful wine with signature salty and briny notes

The production of Castello Monaci’s estate wines is carefully followed from the vineyards to the winery and into the bottle

It’s an outrageously smooth and decadent bourbon

With a hint of mocha and tart cherry on the finish

Antoine Jobard, Pinot Noir, Beaune Les Epenottes 1er Cru, Côte de Beaune, Burgundy, France 2019 noinventory A joyful wine with signatureNear the famed Pommard vineyard, this is the darkest, deepest, and most structured of the Jobard lineup. Grapes are 100% destemmed. Cold soak for five days, then fermentation during 10 days. Aged for 12 months in barrel, only 20% of which are new. Vines were planted in 1982, 1986. Clay and limestone soil. Antoine Jobard's is as classy and as consistent a property as youll find in Burgundy, and theirs are generally counted among the best Meursaults.