Quinta de Pancas Grande Reserva 93 Wine Spectator The Cabernet Sauvignon is brimming

The Cabernet Sauvignon is brimming with aromas of dark cherry

Intense grapefruit

This Oakville wine is a blend of our estate fruit from the eastern hills containing rocky soils

This old world Riesling has a classic Alsace nose with hints of petrol

Quinta de Pancas Grande Reserva 93 Wine Spectator The Cabernet Sauvignon is brimmingThe grapes were handled separately after a short cold maceration. Fermented at a controlled temperature of 28 C for 8 days, with a daily regimen of "delestage" and manual pumping. Malolactic fermentation was done in stainless steel vats, except for the Touriga Nacional batch, which took place in French oak barrels. The wines aged in French oak barrels for 22 months. Intense garnet colored with complex and elegant aromas. Earthy and mineral notes, with