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KANETSUNE WHITE STEEL NO. 2 KUROUCHI NAKIRI 165MM SOUP N STOCK Steel Type: VG1 (Stain resistant

KANETSUNE WHITE STEEL NO. 2 KUROUCHI NAKIRI 165MM SOUP N STOCK Steel Type: VG1 (Stain resistantForged by 'seki den' underground knife making method 165MM Hand crafted in Kanetsune, Seki City, also known as the city of blades. The 'Seki den' method is a secret art, perfected and handed down over many generations and still used to this day with Kanetsune knives. Specifications: Knife Type: Nakiri (for vegetables) Steel Type: White Steel No. 2 (Carbon Steel, Rust Prone) Blade Hardness: HRC 60 61 Blade Type: Double edged blade Blade Length: 165mm

SKU: 26446221210 · From clintoncounty708.com

4.8
USD159.00 USD199.00

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Description

Steel Type: VG1 (Stain resistant steel)

dry place in an air-tight container

Kamada soy sauces were established in 1789

almond oil

KANETSUNE WHITE STEEL NO. 2 KUROUCHI NAKIRI 165MM SOUP N STOCK Steel Type: VG1 (Stain resistantForged by 'seki den' underground knife making method 165MM Hand crafted in Kanetsune, Seki City, also known as the city of blades. The 'Seki den' method is a secret art, perfected and handed down over many generations and still used to this day with Kanetsune knives. Specifications: Knife Type: Nakiri (for vegetables) Steel Type: White Steel No. 2 (Carbon Steel, Rust Prone) Blade Hardness: HRC 60 61 Blade Type: Double edged blade Blade Length: 165mm

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