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Mad Med "Le Rosé" VDF, Provence, France 2025 1L sustainable It was born to create

Mad Med "Le Rosé" VDF, Provence, France 2025 1L sustainable It was born to create80% Grenache, 20% Vermentino grown on calcareous soils. Direct press Grenache macerated in infusion with destemmed Vermentino. Native yeast ferments in concrete tank, without enzymes, fining or filtration. Bottled with minimal sulfur. A new project from the owner of Domaine de la Mongestine, Harry Gozlan, and its winemaker, Maxime Gamard. Sourcing grapes from organic vineyards in Provence, Max employs the same winemaking techniques he uses at

SKU: 27035156948 · From clintoncounty708.com

4.3
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Description

It was born to create wines coming from a single estate

and wild strawberries

the Chacra Chardonnay is produced from 40 year old vines in mineral soils with alluvial stones covered in calcaire

while hints of brown and malt sugars begin to present themselves

Mad Med "Le Rosé" VDF, Provence, France 2025 1L sustainable It was born to create80% Grenache, 20% Vermentino grown on calcareous soils. Direct press Grenache macerated in infusion with destemmed Vermentino. Native yeast ferments in concrete tank, without enzymes, fining or filtration. Bottled with minimal sulfur. A new project from the owner of Domaine de la Mongestine, Harry Gozlan, and its winemaker, Maxime Gamard. Sourcing grapes from organic vineyards in Provence, Max employs the same winemaking techniques he uses at

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