Gonzalez Byass Nectar Pedro Ximenez producer_roger groult This is the sixth edition

This is the sixth edition of this biennial guide

This is a very stylish number from Phil Sexton and his team

Upon release

dry and fantastic paired with a range of different foods

Gonzalez Byass Nectar Pedro Ximenez producer_roger groult This is the sixth editionTasting notes from the producer: Gonzlez Byass, located in Jerez, Spain, boasts unique vineyard features that contribute to the quality of its wines. The majority of the soil in Jerez is Albariza, characterized by its white color and high chalk content, up to 60%, ensuring excellent moisture retentiona vital attribute given the region's long, hot, and dry summers, where irrigation is prohibited. The microclimate is influenced by the Atlantic Ocean and