Waterford Whiskey Sheestown 1.2 Volcanic spontaneous wild yeast ferment and

spontaneous wild yeast ferment and maturation for 6 months in old oak barrels on its lees

filled with life and energy which are trademark to the best Natural Wines

they retain flavors originating from ingredients and deliver a distinctive creamy texture

classic baked apples

Waterford Whiskey Sheestown 1.2 Volcanic spontaneous wild yeast ferment andThis is the second release of the highly succesful Waterford Single Farm Origin Sheestown Edition. Proudly utilising 100% demonstrably Irish grown barley from one farm, one terroir, at a time. This second batch from Sheestowns first crop distillation was grown on undulated, well drained lowland soil, predominantly derived from limestone, by Phil OBrien, father of one of our distillery workers. Its a high quality terroir that sits just outside the