COLOMBIA Atunkaa (Sugarcane DECAF) Grind:French Press / Cafetière The boxes have a vented

The boxes have a vented grill at the bottom to allow for air to be circulated from below up through the drying coffee - the idea being that this helps to slow down the rate at which cherry fermentation usually occurs and helps enhance flavour

but never really achieved separate recognition previously

the farm also maintains a herd of cows for dairy and meat production

as well as a subtle but complex cherry fruit acidity from the Static Box process enhancing the overall package

COLOMBIA Atunkaa (Sugarcane DECAF) Grind:French Press / Cafetière The boxes have a ventedRoaster's Tasting Notes Cacao, Cherry, Cinnamon, Papaya, Tart Sweet with Good Body More to follow