Porcini Mushroom Infused Olive Oil 375 ml (12 oz) bottle Hot Sauces and reduced to a thick

and reduced to a thick syrup

The result is a bright and fragrant vinegar with a subtle red coloring in which you’ll taste the distinctive notes of Barbaresco wine

the culinary superstar and Top Chef winner reimagines the role produce plays in everyday meals

made from crushing garlic

Porcini Mushroom Infused Olive Oil 375 ml (12 oz) bottle Hot Sauces and reduced to a thickGood Eats: Stir into risotto or use to finish creamy soups. Brush on grilled poultry or pork roasts. Adds rich flavor to poultry stuffing and pan sauces. Drizzle a bit over your pizza crust before topping, or whisk into aioli for a gourmet upgrade. Perfect Pairs: Honey Ginger and Oregano White Balsamic Vinegars, Black Garlic and Teriyaki Balsamic Vinegars, and Sherry Wine Vinegar Ingredients: Extra virgin olive oil, natural flavors Our Porcini