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Feature · Product Review

Original 1896 Boston Cooking-School Cook Book the Dime-and-Penny Switcheroo

Original 1896 Boston Cooking-School Cook Book the Dime-and-Penny SwitcherooConsidered the greatest American cookbook, Fannie Merritt Farmers Boston Cooking School Cook Book, published over a century ago, was acclaimed for a number of innovations. It was the first to use terms now considered standard in American cooking (e. g., a level cupful, teaspoonful, and tablespoonful); it relied on simple directions and showed a hitherto neglected concern for nutrition. Novices as well as practiced cooks of the period were treated to a

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Description

the Dime-and-Penny Switcheroo

and this well-organized volume provides an excellent introduction to the topic

the misfortunes suffered by the undaunted knight and his squire at an inn

historic folk ornament

Original 1896 Boston Cooking-School Cook Book the Dime-and-Penny SwitcherooConsidered the greatest American cookbook, Fannie Merritt Farmers Boston Cooking School Cook Book, published over a century ago, was acclaimed for a number of innovations. It was the first to use terms now considered standard in American cooking (e. g., a level cupful, teaspoonful, and tablespoonful); it relied on simple directions and showed a hitherto neglected concern for nutrition. Novices as well as practiced cooks of the period were treated to a

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