Book - Flavours of Wales: The Welsh Seaweed Cookbook, - this is Welsh rugby like

this is Welsh rugby like you've never experienced it before

Welsh history and achievements to glory in rather than grizzle about

These tales were told by storytellers long ago

Standing height: 11cm

Book - Flavours of Wales: The Welsh Seaweed Cookbook, - this is Welsh rugby likeISBN: 9781910862032 (1910862037) Publisher: Graffeg Illustrated by Huw Jones Format: Hardback, 150x150 mm, 48 pages Language: English The Welsh Seaweed Cookbook features one of the best known ingredients in Welsh cooking: seaweed, most commonly recognised in its cooked form as laverbread. Along with recipes for traditional Welsh laverbread, there are also notes on the use of seaweed in modern cooking such as making a sauce for fish dishes and an