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Feature · Product Review

Simon Tolley Pinot Noir GONDMULTIBUY and icing sugar

Simon Tolley Pinot Noir GONDMULTIBUY and icing sugarLow yielding vines were hand harvested in the cool of the morning; approximately 90% of the bunches were de stemmed and 10% remained as whole bunch through a 10 14 day open ferment. Approximately 10 months in French oak barrels. A bright crimson red colour with an expressive bouquet and silky smooth tannins. Dark cherry flavours with the subtle influence of whole bunch fermentation providing a hint of forest floor aromas. 10 months maturation in

SKU: 39361078558 · From clintoncounty708.com

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Description

and icing sugar

Grandin Méthode Traditionnelle Brut is the perfect aperitif style sparkling wine ideal for everyday drinking or entertaining

Palate: So elegant and succulent

An extremely well made wine with distinct pear and freshly cut green apple slice on the nose followed by similar varietal characters on the palate

Simon Tolley Pinot Noir GONDMULTIBUY and icing sugarLow yielding vines were hand harvested in the cool of the morning; approximately 90% of the bunches were de stemmed and 10% remained as whole bunch through a 10 14 day open ferment. Approximately 10 months in French oak barrels. A bright crimson red colour with an expressive bouquet and silky smooth tannins. Dark cherry flavours with the subtle influence of whole bunch fermentation providing a hint of forest floor aromas. 10 months maturation in

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