Lamberti Prosecco Extra Dry, Italy NV walk-around the wine is bottled with

the wine is bottled with just two grams per liter of residual sugar — a refreshingly bone-dry offering that stands in sharp contrast to its many cloying peers

As a result of expert pruning and picking they end up with high quality grapes suitable for DOC wines

after an extensive search that spanned the West Coast of the United States

Kagiya is made using Ehime Prefecture Matsuyama Mii rice and snowmelt from the peaks of Mt

Lamberti Prosecco Extra Dry, Italy NV walk-around the wine is bottled withThe production method of the Lamberti Prosecco enhances the drinkability of this wine, which is fragrant, tasty and delicate.