Stillgarden Social Gin 20cl Aperitif The fruit was harvested in

The fruit was harvested in excellent condition from certified organic Headwaters Vineyard near Renwick in Marlborough’s Wairau Valley

planted in ideal pedoclimatic conditions for Sangiovese: 36 different biotypes of Sangiovese

The most important grape is the Moscatel and other white varieties

Wilson on Wine As a back-story John Wilson says “I love German Riesling: it has a wonderful combination of snow fresh lightness and subtle fruit

Stillgarden Social Gin 20cl Aperitif The fruit was harvested inStillgarden Distillery's first launch was Social Gin created using traditional pot distilled gin and vacuum distilled spirit made from fresh mint and lavender that grow in their reclaimed garden in Dublin 8. The final recipe was blended and decided on with the help of their community of Social Botanists that planted the plants in the garden. Now in mini 100ml size (not as per image)