Cider Planet fiction 25 From timeless classics to contemporary

From timeless classics to contemporary delights

ligaments and nerves

presidents and politicians among many other fascinating facts in this A–Z tour of Romsey’s history

the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper­—is the ultimate pastry-making reference

Cider Planet fiction 25 From timeless classics to contemporaryWINNER OF GUILD OF FOOD WRITERS AWARD 2023: DRINKS CATEGORY Longlisted for the Andr Simon Award for Drink Books for 2022 Real cider, craft cider, farm cider, artisan cider: Whatever you wish to call it, at its best, cider is made and should be enjoyed like a fine wine, with all of the sophistication but less of the pretentiousness. Just as there are many volumes devoted to the great wine regions of the world, we now need a cider appreciation manual to