Niklas, Kerner, Südtirol, Alto Adige, Italy 2024 lowintervention farmed sustainably and certified organic

farmed sustainably and certified organic by CCOF and Certified Fish Friendly Farming

It will also enhance lightly sweetened red berry desserts with an acidic crunch

Terroir: Sourced from vines in the lower part of the Clos du Midi

This winemaking style combines the opulence of Amarone with the elegant complexity of Barolo

Niklas, Kerner, Südtirol, Alto Adige, Italy 2024 lowintervention farmed sustainably and certified organic100% Kerner Dieter Slva is a young winemaker from the tiny village of St. Nikolaus in the Alto Adige, high up on the west side of a majestic valley that leads north through the Dolomites. Dieter is a graduate of the famous enology school at San Michele, as was his father before him. Kerner is a hybrid grape, bred in Germany from Trollinger (Schiava Grossa) and Riesling, and quite close to Riesling in flavor. Dieter's father, a well known viticultural