Method Sweet Vermouth, New York 750ml organic Native yeast fermentation in stainless

Native yeast fermentation in stainless steel and concrete vats

Fermentation is short to preserve freshness

A palate of minerality and floral notes followed by preserved meyer lemon citrus notes — there is a light salinity that provides a great salty/sweet balance to the honeyed agave flavors

and fennel that's been cracked and roasted to release its flavor and aroma

Method Sweet Vermouth, New York 750ml organic Native yeast fermentation in stainlessMethod Sweet Vermouth is produced in the style of traditional Italian vermouths from Torino. Formulated by NYC bartenders using NY State wine and spirits to be a staple behind the bar, this vermouth is ideal for use in familiar cocktails or enjoyed on the rocks with a splash of soda and a twist. Traditional methods and twenty nine botanicals are employed to create a recipe where flavors and aromas of caramelized citrus, woody and warm spices, savory