Noble Coyote Mezcal Espadín - 750ml Mangoscato A clarifying double-charcoal filtration process

A clarifying double-charcoal filtration process then removed the amber hues

subtle undertones of white flowers and a hint of honey emerge

pears and peaches that continue to the palate

It’s sourced from 100% blue weber agave in both the Highland and Lowland regions of Jalisco

Noble Coyote Mezcal Espadín - 750ml Mangoscato A clarifying double-charcoal filtration processCooked during Spring of 2017, the batch of Espadn mezcal followed a fast and natural process from ground cooking to fermentation. The weather cooperated, and the process was completed on time. The maestro mezcaleros that worked this batch where very grateful with weather and offered a goat in return for their good fortune. For a very long time, Espadn has been the agave most commonly used to make mezcal primarily because of its fast growth and