Cirelli 2024 Cerasuolo d'Abruzzo Ugni blanc Winemaking: De-stemmed grapes are crushed

Winemaking: De-stemmed grapes are crushed and macerated for 4-5 days at a controlled temperature of 5°C

and many others

Contains:  1  Bath Soak in Compostable* bag with Himalayan Pink Salt

Fermentation occurs with indigenous yeast

Cirelli 2024 Cerasuolo d'Abruzzo Ugni blanc Winemaking: De-stemmed grapes are crushed100% Montepulciano Abruzzo, Italy Cerasuolo dAbruzzo is a deeply colored ros wine made from the Montepulciano grape. Because of the dark pigmentation of the skins, even minimal skin contact with the must will result in a substantial darker ros than is the norm. The organically grown grapes are hand harvested in small baskets in late September or Early October, depending on the year. The type of vintage will also decide whether the grapes are left to